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Wednesday, March 31, 2021

Explainer: Why is there a global chip shortage and why should you care? - Reuters

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(Reuters) - From delayed car deliveries to a supply shortfall in home appliances to costlier smartphones, businesses and consumers across the globe are facing the brunt of an unprecedented shortage in semiconductor microchips.

FILE PHOTO: RAM memory chips are seen in this illustration photo June 21, 2017. REUTERS/Thomas White/Illustration

The shortage stems from a confluence of factors as carmakers, which shut plants during the COVID-19 pandemic last year, compete against the sprawling consumer electronics industry for chip supplies.

Consumers have stocked up on laptops, gaming consoles and other electronic products during the pandemic, leading to tighter inventory. They also bought more cars than industry officials expected last spring, further straining supplies.

Sanctions against Chinese tech companies have further exacerbated the crisis. Originally concentrated in the auto industry, the shortage has now spread to a range of other consumer electronics, including smartphones, refrigerators and microwaves.

With every company that uses chips in production panic buying to shore up stocks, the shortage has squeezed capacity and driven up costs of even the cheapest components of nearly all microchips, increasing prices of final products.

CARS

Automobiles have become increasingly dependent on chips - for everything from computer management of engines for better fuel economy to driver-assistance features such as emergency breaking.

The crisis has forced many to curtail the production of less profitable vehicles. General Motors Co <GM.N > and Ford Motor Co are among the big carmakers who said they would scale down production, joining other automakers including Volkswagen AG, Subaru Corp, Toyota Motor Corp and Nissan Motor Co.

A shortage of auto semiconductor chips could impact nearly 1.3 million units of global light vehicle production in the first quarter, according to data firm IHS Markit.

IHS said a fire at a Japanese chip-making factory owned by Renesas Electronics Corp, which accounts for 30% of the global market for microcontroller units used in cars, has worsened the situation.

Severe winter weather in Texas has also forced Samsung Electronics Co Ltd, NXP Semiconductors and Infineon to shut down factories temporarily. Infineon and NXP are major automotive chip suppliers, and analysts expect the disruptions to add to the shortfalls in the ailing sector.

ASIAN SQUEEZE

At the root of the squeeze is the under-investment in 8-inch chip manufacturing plants owned mostly by Asian firms, which means they have struggled to ramp up production as demand for 5G phones and laptops picked up faster than expected.

Qualcomm Inc, whose chips feature in Samsung phones, is one major chipmaker struggling to keep up with demand. Apple Inc’s major supplier Foxconn also warned of the chip shortage affecting supply chains to clients.

The majority of chip production occurs in Asia currently, where major contract manufacturers such as Taiwan Semiconductor Manufacturing Co Ltd (TSMC) and Samsung handle production for hundreds of different chip companies. U.S. semiconductor companies account for 47% of global chip sales, but only 12% of global manufacturing is done in the United States.

WHAT’S BEING DONE ABOUT IT?

Factories that produce wafers cost tens of billions of dollars to build, and expanding their capacity can take up to a year for testing and qualifying complex tools.

U.S. President Joe Biden has sought $37 billion in funding for legislation to supercharge chip manufacturing in the country.

Currently, four new factories are slated in the country, two by Intel Corp and one by TSMC in Arizona, and another by Samsung in Texas.

China has also offered a myriad of subsidies to the chip industry as it tries to reduce its dependence on Western technology.

Reporting by Munsif Vengattil and Eva Mathews in Bengaluru; Editing by Bernard Orr

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April 01, 2021 at 01:10AM
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Explainer: Why is there a global chip shortage and why should you care? - Reuters

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Chips

Chip charge: Chinese phone, car, home appliance companies join semiconductor rush - KFGO News

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By Josh Horwitz

SHANGHAI (Reuters) - Smartphone maker Xiaomi has joined a rush of Chinese tech companies venturing into the semiconductor sector, announcing on Wednesday a new chip to help smartphone cameras process images.

Xiaomi's Surge C1 chip was developed after an earlier unsuccessful attempt at producing a smartphone processor and comes as Chinese internet giants, automakers, and even home appliance firms invest heavily in semiconductor research and development.

While all remain in the early stages, their drive dovetails with Chinese government policy to boost the domestic semiconductor sector as demand for chips soars.

The initiative has become ever-more critical, with a global chip shortage crimping supplies and U.S. sanctions hobbling Huawei Technologies Co Ltd, once China's top smartphone maker and for a time the only company capable of producing high-end smartphone processors.

The trend is a global one, with major U.S companies including Alphabet Inc's Google, Amazon.com Inc and Facebook Inc, also investing in their own chipmaking efforts.

BIG PUSH

In addition to Xiaomi, Chinese Android phone maker Oppo is following Huawei and Apple Inc's lead by developing its own chips for handsets.

The company says it has developed power management that it uses for a line of in-house flash chargers, and is currently conducting R&D for radio frequency (RF) and bluetooth chips.

Large Chinese internet companies, by comparison, have focused their efforts toward cloud computing and artificial intelligence, targeting a market dominated primarily by Intel Inc and Nvidia Corp.

Search provider Baidu Inc, the earliest entrant into chips among China's web giants, has two chip projects.

The company established its Kunlun division for smart vehicles chips in 2018, and is set to mass produce its Kunlun II chip this year, according to its CTO. The unit recently secured funding valuing it at about $2 billion, according to Reuters.

Honghu, a unit making voice recognition chips, placed its first component in a Baidu smart speaker in 2020.

Alibaba Group, meanwhile, launched its Pingtouge chip division in 2018 after acquiring a domestic startup. In 2019 it came out with its first AI Chip, the Hanguang 800, which the company said it intended for use in its own cloud computing ecosystem.

Social media rivals Tencent Holdings and ByteDance have entered the sector more slowly. Tencent has made steady investments in chip startup Enflame, while ByteDance has ramped up hiring for developing Arm-based server chips, Reuters reported.

The internet giants' forays into chips mirror similar moves into chip building by Google, Amazon and Facebook, both in terms of opportunities and dilemmas, analysts say.

While self-developing chips could help companies reduce costs and improve performance, it could pose long-term economies of scale problems, says Stewart Randall, who tracks the semiconductor sector at consultancy Intralink.

"They're some of the world's largest buyers of chips so it makes sense to make their own. They'll either be forced to sell to their competitors, or will only be able to sell to themselves."

As cars get smarter, chips have become a key component in products from sensors to control units. China's auto industry, which suffered from chip supply shortage in recent months, are also now developing their own chip products.

ECARX, an auto tech startup backed by Geely's chairman and Baidu, plans to supply products with 7 nanometer (nm) chip as early as next year through its joint venture with Arm China.

China auto chip startup Horizon Robotics raised $900 million from BYD, Great Wall and other industry companies.

Even appliance makers have launched their own chip divisions.

Air conditioner makers Midea Group Co Ltd and Gree Electric Appliances of Zhuhai, as well as microwave manufacturer Galanz and refrigerator maker Haier Smart Home Co have R&D units for chips and in some cases have already placed them in products.

More so than the tech companies, appliance makers can benefit by designing their own chips as they rely on comparatively more mature technology, which can both reduce purchase costs and keep their supply chain localised.

"The shortage has made them realise that some of their products can be fully created within the mainland and it will not be that expensive," said Ivan Platonov, an analyst at research firm Equal Ocean.

(Reporting by Josh Horwitz and Yilei Sun, additional reporting by the Shanghai newsroom; Editing by Lincoln Feast.)

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March 31, 2021 at 04:32PM
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Chip charge: Chinese phone, car, home appliance companies join semiconductor rush - KFGO News

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Chips

Biden Calls for $50 Billion to Boost U.S. Chip Industry - The Wall Street Journal

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WASHINGTON—President Biden’s expansive infrastructure proposal includes $50 billion for the American semiconductor industry, whose lobbying efforts have gained momentum amid a global chip shortage and fears that China might be overtaking the U.S. in a critical technology.

Mr. Biden’s plan, released Wednesday, seeks to leverage bipartisan support on Capitol Hill to subsidize domestic manufacturing and chip research. The $50 billion will go toward production incentives and research and design, including the creation of a National Semiconductor Technology Center, administration officials said.

The president detailed the overall $2 trillion infrastructure plan during a late-afternoon speech in Pittsburgh. It would be paid for by raising the corporate tax rate to 28% from 21% and increasing taxes on companies’ foreign earnings.

Mr. Biden has broad bipartisan support for aiding the semiconductor industry, including from Republican lawmakers who say China is spending heavily to build its own chip-making capacity, threatening the U.S. lead in advanced chip technology.

Some conservatives, however, say the industry shouldn’t be federally subsidized.

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April 01, 2021 at 04:50AM
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Biden Calls for $50 Billion to Boost U.S. Chip Industry - The Wall Street Journal

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Chips

Arm Lays Out Vision For Next Decade Of Chips - Forbes

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Trying to easily explain what semiconductor-related businesses actually do can be a very difficult task, even for well-known companies like Intel, AMD and Nvidia. However, when the company involved doesn’t build chips or design specific products, but instead creates a framework of standard instructions and semiconductor architectures (commonly referred to as IP, or intellectual property) that other companies license from them to generate their own chip designs—as is the case with Cambridge UK-based Arm—well, things get challenging.

The truth is, Arm and its critical set of processor designs (CPU, GPU and AI-focused NPU), as well as the Arm instruction sets powering them, are incredibly influential and their impact impressively far-reaching. In fact, at its recent virtual press event to launch its ninth generation (v9) chip design architectures, the company made the seemingly unbelievable claim that at some point this decade, 100% of the world’s data will be processed at some point along its virtual lifecycle—either at an endpoint device like a PC or smartphone, along a data network or in the cloud—by an Arm-based chip, and no one really batted an eye. The company’s reach and influence may not be well-known or understood, but it really is that pervasive.

As a result, news of the company’s latest v9 architectures is the kind of thing that’s going to have a profound impact on our increasingly digital and connected world. However, it’s also something that’s realistically going to be primarily behind the scenes, but it will make its presence felt slowly and surely over a long period of time. In fact, major generational changes to Arm’s designs have slowed to a once-a-decade type pace—not completely unlike the pace (and impact) of wireless cellular standards like 5G. And just as 5G has offered the promise of profound changes that aren’t all occurring at once but are expected to come to life over the next decade, so too will the impact of Arm’s v9 be extensive—but its pace and range of impact will take multiple years to be fully felt.

To be clear, Arm continues to innovate individual components of its IP, such as specific CPU and GPU designs for various classes of devices at regular annual cadences. The underlying architectural capabilities Arm has announced for v9, however, will be evolving over time. This includes things like its Confidential Compute Architecture (CCA), significant enhancements to instructions for processing AI and ML (machine learning)-based workloads, and the ability to combine Lego block-like chunks of processing technologies more easily for increasingly specialized applications through Arm’s Total Compute design methodology.

What’s particularly interesting about the new additions that Arm is bringing to v9 is that they reflect the important big picture developments currently influencing major tech industry trends. Topics such as hardware-based security, AI and ML acceleration across multiple different types of chips, and customized silicon are top of mind not only at major tech companies, but the widening range of companies increasingly influenced by tech, including automotive, consumer white goods, manufacturing and much, much more. In essence, with its v9 architecture, Arm is providing a roadmap for its partners to achieve these goals.

MORE FOR YOU

And quite a range of partners it is. In the past year, in particular, Arm-powered chips from the company’s licensees have made a huge and very visible impact on the tech marketplace. Apple, for example, made a huge splash by converting its Mac line to Arm-based processors with its new M1 chip—this after more than a decade of Arm-powered A series CPUs for the iPhone and iPad. In the cloud computing world, Amazon’s Graviton line of custom ARM-based processors have started taking on a huge range of workloads for the leading public cloud provider. In between, there have been 100 billion other Arm-powered chips over the past five years, and the company expects another 300 billion to ship during the next decade of v9-based architectures.

One particularly important addition to v9 is a significantly expanded range of security and data privacy-driven options. Given the incredible amounts of personal and sensitive corporate data that’s becoming available online, there’s been a widespread recognition of the limitations and complexity of current data and computing security solutions. As part of the previously mentioned Confidential Compute Architecture integrated into v9, Arm is building several different hardware-based enhancements that are designed to make the process of securing data easier and more robust, while at the same time offering new methods of doing processing on data that remains encrypted and/or isolated from other parts of the system.

The newly introduced concept of Realms, for example, offers a whole new hardware-based security model that brings the idea of zero trust to a brand-new level, shielding data from the local operating system and providing degrees of separation between software components that wasn’t possible before. Of course, some software is going to have to be adjusted or portions rewritten to take advantage of this new architecture, but the potential security enhancements of Realms are enormous. At the same time, the technology offers a number of new options that will take several years to fully leverage, so some of the most important benefits are still years away.

Arm is also integrating hardware enhancements that can help prevent some of the most exploited types of limitations, such as various types of memory leaks. In addition, the new Memory Tagging Extensions, or MTE, can also help against threats such as Spectre and Meltdown, which were big news just a few years back and continue to spawn new variants that are big concerns today.

Not all the benefits of Arm’s v9 vision will be achieved right away, although some of the first CPUs based on Arm v9 architectures are expected to ship before the end of this year, likely from big smartphone-focused semiconductor companies like MediaTek. Over time, though, the impact of the new developments will spread far and wide. As with Hollywood actor Kevin Bacon, who is famously known for his six degrees of separation, Arm is connected with essentially every major tech company and even many related industries by likely only three or at most four degrees. (This is a big part of the reason, of course, that Nvidia is so interested in acquiring Arm—a process that continues to develop.)

For those deeply embedded in or closely watching critical tech trends, the announcement of next generation chip architectures from Arm has long and far-reaching implications. Making sense of all the details and understanding the timing of when all these changes become real is a big task, but it seems clear that with its latest v9 architectures, Arm has once again set itself up as an essential tech industry influencer for many years to come.

Disclosure: TECHnalysis Research is a tech industry market research and consulting firm and, like all companies in that field, works with many technology vendors as clients, some of whom may be listed in this article.

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March 31, 2021 at 07:00PM
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Arm Lays Out Vision For Next Decade Of Chips - Forbes

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Chips

Chip charge: Chinese phone, car, home appliance companies join semiconductor rush - WTVB News

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By Josh Horwitz

SHANGHAI (Reuters) - Smartphone maker Xiaomi has joined a rush of Chinese tech companies venturing into the semiconductor sector, announcing on Wednesday a new chip to help smartphone cameras process images.

Xiaomi's Surge C1 chip was developed after an earlier unsuccessful attempt at producing a smartphone processor and comes as Chinese internet giants, automakers, and even home appliance firms invest heavily in semiconductor research and development.

While all remain in the early stages, their drive dovetails with Chinese government policy to boost the domestic semiconductor sector as demand for chips soars.

The initiative has become ever-more critical, with a global chip shortage crimping supplies and U.S. sanctions hobbling Huawei Technologies Co Ltd, once China's top smartphone maker and for a time the only company capable of producing high-end smartphone processors.

The trend is a global one, with major U.S companies including Alphabet Inc's Google, Amazon.com Inc and Facebook Inc, also investing in their own chipmaking efforts.

BIG PUSH

In addition to Xiaomi, Chinese Android phone maker Oppo is following Huawei and Apple Inc's lead by developing its own chips for handsets.

The company says it has developed power management that it uses for a line of in-house flash chargers, and is currently conducting R&D for radio frequency (RF) and bluetooth chips.

Large Chinese internet companies, by comparison, have focused their efforts toward cloud computing and artificial intelligence, targeting a market dominated primarily by Intel Inc and Nvidia Corp.

Search provider Baidu Inc, the earliest entrant into chips among China's web giants, has two chip projects.

The company established its Kunlun division for smart vehicles chips in 2018, and is set to mass produce its Kunlun II chip this year, according to its CTO. The unit recently secured funding valuing it at about $2 billion, according to Reuters.

Honghu, a unit making voice recognition chips, placed its first component in a Baidu smart speaker in 2020.

Alibaba Group, meanwhile, launched its Pingtouge chip division in 2018 after acquiring a domestic startup. In 2019 it came out with its first AI Chip, the Hanguang 800, which the company said it intended for use in its own cloud computing ecosystem.

Social media rivals Tencent Holdings and ByteDance have entered the sector more slowly. Tencent has made steady investments in chip startup Enflame, while ByteDance has ramped up hiring for developing Arm-based server chips, Reuters reported.

The internet giants' forays into chips mirror similar moves into chip building by Google, Amazon and Facebook, both in terms of opportunities and dilemmas, analysts say.

While self-developing chips could help companies reduce costs and improve performance, it could pose long-term economies of scale problems, says Stewart Randall, who tracks the semiconductor sector at consultancy Intralink.

"They're some of the world's largest buyers of chips so it makes sense to make their own. They'll either be forced to sell to their competitors, or will only be able to sell to themselves."

As cars get smarter, chips have become a key component in products from sensors to control units. China's auto industry, which suffered from chip supply shortage in recent months, are also now developing their own chip products.

ECARX, an auto tech startup backed by Geely's chairman and Baidu, plans to supply products with 7 nanometer (nm) chip as early as next year through its joint venture with Arm China.

China auto chip startup Horizon Robotics raised $900 million from BYD, Great Wall and other industry companies.

Even appliance makers have launched their own chip divisions.

Air conditioner makers Midea Group Co Ltd and Gree Electric Appliances of Zhuhai, as well as microwave manufacturer Galanz and refrigerator maker Haier Smart Home Co have R&D units for chips and in some cases have already placed them in products.

More so than the tech companies, appliance makers can benefit by designing their own chips as they rely on comparatively more mature technology, which can both reduce purchase costs and keep their supply chain localised.

"The shortage has made them realise that some of their products can be fully created within the mainland and it will not be that expensive," said Ivan Platonov, an analyst at research firm Equal Ocean.

(Reporting by Josh Horwitz and Yilei Sun, additional reporting by the Shanghai newsroom; Editing by Lincoln Feast.)

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March 31, 2021 at 05:20PM
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Chip charge: Chinese phone, car, home appliance companies join semiconductor rush - WTVB News

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Chips

Huawei short on answers to chips crunch as growth stalls - Light Reading

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Cutting Huawei off from its chip suppliers is like starving a deep-sea diver of oxygen. The Chinese equipment giant has needed a very large tank to survive the trade sanctions imposed by Donald Trump and maintained by Joe Biden. It is remarkable that sales and profits have held up as well as the latest annual report indicates. But the pain is starting to show.

It was evident in the anemic sales growth of just 3.8% last year, pushing revenues up to about 891.4 billion Chinese yuan (US$136.1 billion) after they had risen almost a fifth back in 2019. The slightly breathless commentary from Ken Hu, one of Huawei's various rotating bosses, was not encouraging. "The supply restrictions for our smartphone business have caused us a great impact and we haven't really been able to see a clear picture about the supply for the smartphones so at the moment it is very difficult to make a clear forecast for the smartphone business," he said via an interpreter during this morning's results presentation.

Huawei's Ken Hu cannot say where components for high-end smartphones will come from.

Huawei's Ken Hu cannot say where components for high-end smartphones will come from.

Huawei's big problem is a lack of short-term alternatives to critical components based on US expertise. Those include the chips it buys from TSMC, a Taiwanese foundry that made about $5.4 billion in sales from Huawei back in 2019. Huawei-owned HiSilicon might be able to design chips without US aid, but TSMC provides the manufacturing muscle. Outside its US-equipped Taiwanese plants, only Samsung can produce chips of the same caliber. And thanks to its own US exposure, the South Korean firm is also closed to Huawei.

Inventory keeps us paddling

The message from Huawei executives is partly that stockpiles will keep it afloat. "I can say we have enough inventory for supporting global customer applications, especially for 5G and software and the smartphones business," Victor Zhang, Huawei's UK-based vice president, told Light Reading. Operating cash flow tumbled 61.5% last year, to roughly RMB35.2 billion ($5.4 billion), partly because of stockpiling. A build-up means for each of the last two years Huawei has booked more than RMB167 billion ($25.5 billion) for inventory and contract costs, up from about RMB97 billion ($14.8 billion) in 2018.

Huawei also insists it is working on supply chain diversification, claiming "business continuity" has been a part of its strategy for the last ten years. "That is how we can cope with the challenges at the moment because we have multiple sources of supply for all our key components," said Zhang. "We are going to work on not having to rely on a single country or a single supplier."

But no one sounds very convinced. Analysts think Huawei will start to run out of some inventory in the coming months, while a TSMC rival that is able to serve Huawei simply does not exist. Although SMIC, a Chinese foundry, might have the wherewithal to be competitive in the future, most experts reckon China will need several years to catch up. Doing so is not an overnight job, everyone agrees.

Nor is even heavier spending on research and development likely to help. Huawei says it plowed about $21.8 billion into R&D last year, an astronomical figure that exceeds 2019 spending by roughly $1.6 billion. Another 9,000 people have been recruited for the R&D unit, giving that 105,000 employees altogether. But Ren Zhengfei, Huawei's founder, ruled out any move into chipmaking as recently as February. "Turning sand into silicon isn't our thing," he told reporters.

In executive circles, there still appears to be a forlorn hope that US authorities might have a change of heart. If they do not, the outlook for everyone is bleak, Hu predicted. "The decline of some of our businesses last year was directly attributed to a disruption in the supply chain," he said. "The suppliers of Huawei also suffered."


Want to know more about 5G? Check out our dedicated 5G LTE content channel here on Light Reading.

His latest implicit threat is that Huawei will simply find alternatives to its US suppliers, depriving those companies of between $10 billion and $20 billion in annual revenues. None could easily make up the shortfall, reckons Hu. "More possible is that other customers are only able to make up some of the gap, while a huge part of the business from Huawei will be taken over by other vendors and suppliers," he said. "And these other vendors taking over our purchasing needs are primarily the non-US vendors because the US sanctions involve a number of long-arm jurisdictions and suppliers will think about how to move away from US elements so they can avoid the US impact."

That Huawei is still warning of a "lose-lose" scenario following a change in US leadership smacks of some desperation. Supply constraints are not its only challenge, either. Geopolitical fear about China's influence has already prompted countries including Australia, Sweden and the UK to ban Huawei from their 5G markets. Other have restricted its role, while a few service providers in Europe – perhaps worried about the supply issue – are switching to Ericsson or Nokia, Huawei's Nordic rivals, without any obvious government prompting.

China up, everywhere else down

Accordingly, Huawei's carrier business recorded almost no growth whatsoever last year, after a sales increase of about 4% in 2019. Generating about RMB303 billion ($46.3 billion) in revenues, it will have owed much of that to a major 5G rollout in China, whose operators last year bought around 700,000 5G basestations for mainly urban areas.

A regional breakdown of performance backs up the assessment: Sales across all business units were up 15.4% in China, to roughly RMB585 billion ($89.3 billion), but they fell in every other part of the world. In Europe, the Middle East and Africa, Huawei's second-biggest geographical market, they were down 12.2%, to RMB181 billion ($27.6 billion). Almost 66% of revenues are now generated in China, compared with 59% in 2019.

Table 1: Huawei headline sales by unit (RMB millions)

2020 2019 Year-on-year change
Carrier business 302,621 301,965 0.2%
Enterprise business 100,339 81,554 23.0%
Consumer business 482,916 467,304 3.3%
Other 5,492 8,010 -31.4%
Total 891,368 858,833 3.8%

Perhaps unsurprisingly, Huawei's best-performing unit was its enterprise division, the part that appears least affected by US sanctions and that is now expanding far outside core telecom. "The overall direction remains unchanged even though right now some have asked if we will have a change like raising pigs instead," said Hu with a seemingly straight face. After growing just 8.6% in 2019, enterprise sales were up 23% last year, to about RMB100 billion ($15.3 billion). Among other things, Huawei is now the second-biggest public cloud in China, Hu proclaimed.

Fueled by R&D spending, diversification into cloud, software and other parts of the ICT sector might ultimately compensate for declines in the older telecom business. At its consumer unit, too, Huawei is now emphasizing its role in building laptops and wearables, rather than just smartphones. Harmony OS, the operating system it is developing as an alternative to Android, already has the world's third-largest app ecosystem, with 2.3 million registered developers worldwide (but only 300,000 outside China), according to Huawei.

Table 2: Huawei headline sales by region (RMB millions)

2020 2019 Year-on-year change
China 584,910 506,733 15.4%
EMEA 180,849 206,007 -12.2%
Asia Pacific 64,369 70,533 -8.7%
Americas 39,368 52,478 -24.5%
Other 21,602 23,082 -6.4%
Total 891,368 858,833 3.8%

Without the boost provided by loyal Chinese consumers, the device unit would probably have fared worse than it did. Data from Counterpoint Research indicates that Huawei's share of global smartphone shipments dropped to 8% in the final quarter of 2020, from 14% in the previous three-month period and 20% in the second quarter. Huawei says it managed a 3.3% increase in device sales, to RMB483 billion ($73.7 billion), but the growth rate is down from 34% in 2019.

As growth stalls and billions of dollars are pumped into R&D, operating profit margins are under pressure, shrinking from 10.2% in 2018 to 9.1% in 2019 and just 8.1% last year. At any publicly listed Western business, shareholders would be in a fluster. Huawei, though, has the luxury of being able to promise it will maintain its R&D intensity without upsetting the markets.

Still, profitability has hardly fallen off a cliff, and Huawei managed to record a 3.2% increase in net income last year, to about RMB64.6 billion ($9.9 billion), giving it the same margin of 7.2% that it delivered in 2019. A lower tax bill was partly responsible, but job cuts outside R&D have also helped to protect profitability, with 6,000 roles cut from the books last year, about 6% of the total. "We will try to sustain efficiency through various digital tools," said Shi Yanli, Huawei's deputy chief financial officer. On workforce pruning, at least, Huawei looks remarkably similar to its rivals.

Related posts:

— Iain Morris, International Editor, Light Reading

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March 31, 2021 at 09:51PM
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Huawei short on answers to chips crunch as growth stalls - Light Reading

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Chips

A new Milwaukee potato chip company is so local it uses Wisconsin potatoes - Milwaukee Journal Sentinel

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When Michael Moeller decided in 2019 that he wanted locally made potato chips for  Milwaukee, he had no idea just how local they could be.

"I didn’t realize I could use a local potato," said the Riverwest resident, who founded Milwaukee Chip Co. last year and rolled out the first chips for sale a few weeks ago. 

In early March, Moeller made his first sales and deliveries to two businesses that carry Milwaukee Chip: Nice Sandwich, 2705 S. 108th St., West Allis, and Black Husky Brewing, 909 E. Locust St. in Riverwest.

"That’s my neighborhood brewery; I ride my bike over there," Moeller said.

Milwaukee Chip's suggested price is $2 for each bag holding 1.25 ounces, enough thin, golden-brown chips for a snack with a beer, or beside a sandwich.

All roads lead to russet

In Moeller's research leading up to starting the company in 2020, he found Wisconsin among the country's five top potato-producing states. 

"I think I called … about every potato farm in the state with a list of questions," he said, and found his match in fourth-generation grower Okray Family Farms in Plover, a drive of two-plus hours northwest of Milwaukee that Moeller makes to pick up his potatoes.

"Those guys have the kind of potato I like," a russet, he said, rather than the more commonly used white-skinned potato.

"Most people don’t use a russet potato" to make chips, Moeller said. "It’s more difficult to cook correctly, but the reward is worth it." He said he finds the russet chips color well and "hits on a savory note instead of just salty." 

They're all things he learned after doing his research, and then more research, and then some more.

"I literally spent the summer reading academic articles" about potatoes, Moeller said.

He'd started by forming his limited liability company with the state in March 2020 and with a logo he liked for his potato chip bags to set the company's local identity, conceived by him and designed by Good Land Creative: a potato, three chips fluttering below it, that evokes the lake sunrise on the People's Flag of Milwaukee.

"I wanted a logo that clearly and concisely said Milwaukee and potato chips," Moeller said.

Then he launched into research and development: investigating which licenses he needed and which regulations he'd have to follow, testing every potato he could get hold of, slicing potatoes with a dangerously sharp mandoline, then frying and seasoning them.

"I probably made a thousand types of potato chips in 2020," Moeller said.

And he found the one he could bank his new business on.

RELATED: Milwaukee has a new potato chip company, Champion Chips

"I’m not going to say it’s an easy process, but compared to the other food businesses out there, it’s relatively simple," Moeller said. He could isolate the variables — the kind of potato, which seasonings and how much — and try every possibility.

Next was finding a licensed commercial kitchen to make the chips for sale, and outfitting it with a less hazardous potato slicer; Moeller works with one employee at Upstart Kitchen, 4323 W. Fond du Lac Ave., which rents space to dozens of entrepreneurs.

Along the way, he's navigated state regulations and U.S. Food and Drug Administration requirements, including nutrition information, shelf life and the ingredient list — his company is considered a food processing plant — as well as storage, packaging and distribution. 

"I just had to dive right into the nuts and bolts of all this," Moeller said.

He's worked about a decade in food and food service, he said, from flipping burgers and waiting tables to management; most recently, he's worked at the corporate end, with specialty food distributors. he's worked with others on their new businesses, but this is the first that's his alone.

In January, two area restaurants and a salsa maker started packaging their own brand of chips, Champion Chips, to sell at their businesses: the Soup Market in Milwaukee and Hales Corners, Peanut Butter & Jelly Deli in West Allis and the in-the-works Mama's Boy Salsa shop in Cudahy. The flavored chips so far aren't distributed more widely.

For now, Moeller sells his chips only wholesale to businesses, although he's exploring direct sales. He does expect more outlets in the coming months to add to Black Husky and Nice Sandwich — a shop he found on Instagram and thought, "This is exactly the kind of sandwich I want my chips next to" when he saw the photos. Milwaukee Chip itself is on Instagram and Facebook, at @mkechips.

He distributes his chips once a week, on Friday mornings. So far, they've been selling out after just a few days, Moeller said, and he's looking ahead to ramping up production.

"I’m hoping to do just one thing for the rest of my life, making potato chips," he said.

Contact dining critic Carol Deptolla at carol.deptolla@jrn.com or (414) 224-2841, or through the Journal Sentinel Food & Home page on Facebook. Follow her on Twitter at @mkediner or Instagram at @mke_diner.

Our subscribers make this reporting possible. Please consider supporting local journalism by subscribing to the Journal Sentinel at jsonline.com/deal.

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March 31, 2021 at 12:36AM
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A new Milwaukee potato chip company is so local it uses Wisconsin potatoes - Milwaukee Journal Sentinel

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Tuesday, March 30, 2021

HIgh-tech potato chip making: Advanced technology produces snack chips with less oil, energy - Post Register

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Grant funding from the Idaho Department of Commerce could potentially help the Idaho potato industry implement new technology enabling snack makers to fry potato chips at a lower temperature and with less oil. 

Looking to advance Idaho’s footprint in the potato processing industry the state recently awarded an Idaho Global Entrepreneurial Mission (IGEM) grant of about $292,000 to Boise State University in partnership with Boise-based Food Physics Group. BSU will help Food Physics Group introduce pulse electric field (PEF) technology to the potato chip and snack food industry.

IGEM grants serve as a bridge for university researchers to collaborate with Idaho private sector businesses and through these partnerships enhance, cultivate and potentially establish new economic opportunities in the state.

The IGEM grant was awarded on Feb. 23 to BSU researcher Owen McDougal, Ph.D., and Food Physics to research and advance development of PEF technology on reducing sugars and amino acids in potatoes, ultimately resulting in a potential reduction of acrylamide in the production of potato chips. Acrylamide, which has been identified as a possible carcinogen, is a chemical that can form in some foods during high-temperature cooking from sugars and an amino acid naturally present in food. 

Food Physics is the exclusive licensee of PEF technology systems for North America, Ireland and the United Kingdom, working with the German company DIL and its food technology partner Elea. Jim Gratzek is the technical director and Carl Krueger is the head of engineering for Food Physics in Boise.

PEF technology exposes vegetable cell walls to short, micro-second bursts of electricity as it passes through a water bath. The pulse electrical field creates a permeability and tissue softening of the cell wall resulting in leakage of cell juice and a loss of reducing sugars and amino acids.

The technology was first discovered in the late 1950s by German engineers. It wasn’t until the 1990s that applications in cell permeability and food processing were first developed in Europe.

With refinement of PEF technology at this time came the first industry use by french fry manufacturers in Europe. In the first decade of the 21st century the technology was adopted by multi-national companies globally. Today, PEF technology is considered to be the industry standard in french fry production throughout the world.

The adoption of this new technology by french fry producers over the past decade has resulted in notable advances in sustainable measures in less use of water, energy and frying oil along with complementary savings costs.

Evidence of PEF’s money savings in sustainability can be found in a 2014 report from Simplot Australia. The document cites a global savings of over 300 million liters of water and 100,000 gigajoules of energy using PEF technology in their potato manufacturing process.

According to the report “the conventional method of potato cutting involves a step where the potatoes may be submerged in hot water in excess of 50 degrees (122 degrees) for more than 40 minutes.”

The report stated that using PEF technology they were able to replace this pre-heating step. PEF advantages cited by the report included reduced energy and water costs along with better cutting quality, higher yield and no negative impact on potato texture.

The IGEM grant will be used by McDougal, who is chairman of BSU's chemistry and biochemistry department, working with Food Physics to research the impact of pulse electric field (PEF) technology in potato processing production with an emphasis on chipping potatoes but also including other root vegetables. McDougal said that the funding will be used to hire people to aid in the research.

“We’ll be able to hire a Ph.D. scientist that will be able to work between Food Physics and Boise State,” he said. "(The position) will be an integral liaison to bridge the scientific gap between the private industry and the academic environment.”

McDougal said that the grant will also provide job opportunities for BSU students and help prepare them for future employment.

“The students that work on these types of projects, it’s research that is direct relevant value for industry so they gain skills and training that’s directly applicable in the industrial setting,” he said.

For Food Physics the grant is an opportunity for the company to market a technology to the potato chip and snack industry that has become the industry standard by french fry producers.

“The luxury that this grant provides us is to kind of go deep for a company that frankly doesn’t have the financial firepower yet to go that deep,” Gratzek said. “Big companies have people who can do this and frankly they have labs, we don’t.”

Ongoing technological advances in food processing techniques have resulted in advances in sustainability measures, along with a complementary reduction in acrylamide.

Gratzek is cautious when discussing the impact PEF has on reducing the amount of acrylamide in fried foods. He presents PEF as a “technique when applied with other things” that can lower acrylamide levels.

“Not that PEF drops acrylamide but PEF changes say the leaching phenomenon into water, which it does, it also changes the frying rates, which it certainly does, both of which will lead to lower acrylamides,” he said.

“Sugar, temperature, time, moisture level — those are all the inputs for how much acrylamide you get at the end of a frying process,” Gratzek said.

The reduction of solids in the form of reducing sugars and amino acids allows potato processors to replace or reduce the amount of hot water blanching or pre-heating in french fry and chip production.

“If blanching is used to soften alone, (PEF) can eliminate the blanching process,” said Gratzek.

Another cost saving advantage is the reduction in the wear of the cutting blades used in the fry and chip making process. The PEF technology softens the cell walls making potatoes easier to cut.

“The cutting is much more smooth, so you’ll have a lot less what’s called specific surface area,” Gratzek said. “So that can be coupled with the fact that the water comes out much more readily and with less energy leads to lower oil absorption into the french fry or the potato chip. It’s over a magnitude of 5 to 10 percent. It’s not huge and the process changes, and this is something I hope to study with Owen, how you conduct that frying.”

Carl Krueger said that a common thread of concern among food manufacturers when considering new technology is what is known in the food industry as ‘mouth feel.'

Mouth feel is a term used to convey that quality unique to a specific brand. Whether it’s the secret formula or secret sauce, companies are extremely protective of their brand identity and preserving customer loyalty.

Think of the ‘New Coke’ introduction and ensuing tsunami of customer outrage that the Coca Cola Company faced following New Coke’s introduction in 1985. That is the kind of public relations fiasco no company wants to replicate.

“We actually ran into that with a large food service customer who didn’t want their product to change because we were changing technology,” said Carl Krueger.

Krueger said that they were able to prove in a sustainable fashion that the PEF process would produce the exact same french fry that they had always produced.

Gratzek believes that advances in PEF technology will help main stream its acceptance in the chip and snack industry in the future but he also recognizes that the food industry is not always quick to accept innovations.

“Technology adoption in industry, especially the food industry, is typically pretty slow,” he said. “It has to solve a significant problem bring significant value in terms of new product, new innovation or it has to save a lot of money.”

Gratzek thinks that one of the reasons why PEF technology might be adopted faster in the future is because they’ve developed the knowledge and application techniques that typically is kept in-house by the chip manufacturers.

“I think that this grant is especially helpful for us in that it will allow us to do the research in Boise and Boise State such that we can with great specificity solve the issues that the customers have,” Gratzek said.

“If they want less oil, we’ll help them with that. If they want to keep the oil but lower, better frying rates, we’ll be able to help them with that,” he said. “In short, chips are more complicated than french fries, I think, maybe the problems in chips are a little bit tougher to solve.”

Gratzek said that approximately 20 of the PEF processors have been sold Europe and he suspects that the reasons for the purchases are three-fold.

“I suspect they’re buying them for acrylamide reasons, operational efficiency reasons and product quality reasons,” he said.

The Link Lonk


March 30, 2021 at 11:47PM
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HIgh-tech potato chip making: Advanced technology produces snack chips with less oil, energy - Post Register

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Amazon is reportedly working on custom networking chips - Circuit Breaker

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Amazon is reportedly working on custom silicon chips for its hardware network switches, according to The Information. The chips, which could help Amazon improve its internal infrastructure as well as AWS, are said to be the result of Amazon’s $350 million acquisition of Israeli chipmaking firm Annapurna Labs back in 2015.

Amazon building the silicon for its switches could help it solve bottlenecks and issues in its own infrastructure, especially if it’s also custom-building the software that runs on them. Amazon already builds its own switches, but it’s reliant on Broadcom for the silicon that powers them. It makes sense for the company to want to completely control those machines, especially given how important its web services business is. It’s possible Amazon could even offer some services it wasn’t able to offer before, powered by the new switches, The Information suggests, citing the machine learning software that Amazon offers that currently runs on Annapurna chips.

The reported chips aren’t Amazon’s first custom silicon product. The company has previously worked with MediaTek to create a chip for its Echo smart speaker products, designed to make Alexa respond faster. It also has its custom machine learning chips it calls Trainium, which will become available to AWS customers soon. It makes sense that the company would also want its own chips to power the backbone of its network.

Custom chip design is also quickly becoming table stakes for big tech companies. We’ve recently seen reports that Google and Microsoft are building custom processors for their devices, and Apple has been doing it for years now, with the M1 Macs being an example of how much more potent a company’s products can be when it controls both the hardware and software. While Amazon may not be a titan in the smartphone or PC space, it’s a giant in the cloud, and that’s where it seems to be focusing on putting new chips to work.

The Link Lonk


March 31, 2021 at 01:31AM
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Arm Takes Aim at Intel Chips in Biggest Tech Overhaul in Decade - Bloomberg

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[unable to retrieve full-text content]Arm Takes Aim at Intel Chips in Biggest Tech Overhaul in Decade  Bloomberg The Link Lonk


March 31, 2021 at 01:00AM
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Arm Takes Aim at Intel Chips in Biggest Tech Overhaul in Decade - Bloomberg

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Crush some chips into your fish cakes: Eating healthy doesn’t have to mean being fat-phobic - The Washington Post

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That’s why I intentionally don’t champion weight loss in my new healthy cookbook, “Simply Julia.” The book does not conflate healthy with skinny — the two are so frequently interchanged, it’s easy to forget that they’re not the same thing.

I didn’t understand the difference until I detangled myself from the diet culture I had grown up with.

I don’t remember learning that being fat was bad. It always just seemed a given. I’m pretty sure I drank more Diet Coke than water in my childhood. Once, when I was in middle school, my parents, brother and I had a competition to see who could lose the most weight in the shortest amount of time.

I went from a thin-is-the-goal household into a world that felt the exact same. I attended my first Weight Watchers meeting my freshman year of college. After graduating, I gained a significant amount of weight and, shortly after, I lost it and then some by closely monitoring everything I ate and obsessively exercising. I continued this yo-yo for the decade that followed, which also meant pinging from tenuous pride to unrelenting shame each time I lost and then gained weight. It also meant subjecting my metabolism to irrevocable harm.

For that same period of time, my professional life included work that valued the kinds of things I had learned in my upbringing and in those group meetings. I even wrote an essay for Vogue about how the hardest thing isn’t losing weight, it’s maintaining the loss. By the time the article came out, I had gained back many of the pounds I had bragged about keeping off. I had also created a situation in which Vogue had to fact-check my weight, and when the fact-checker went over details of the piece with me, I lied and said my weight was the same.

This type of work was damaging, for both myself and anyone who read it. And to both myself and them, I say: I am sorry.

What I know now that I didn’t know then is that healthy is a word best defined individually, and there are many barometers for measuring our worth besides just how much space our bodies take up. For me, I define healthy as encompassing not just what I cook and eat, but also how I feel when I cook and eat. And I want, more than anything, to feel free.

When I cook and eat in a healthy way, that freedom allows me to feel aligned with myself. While I am aware of nutrition, I don’t make decisions about what to cook based on calories, fat grams, or sodium levels. Rather, I honor what my body needs and wants. Sometimes that’s a big, crunchy salad with lots of fresh lemon, and sometimes that’s a cone of soft serve (vanilla and chocolate swirl please because life is too short to choose one or the other).

Rejecting diet culture and welcoming a weight-neutral, nonjudgmental approach to cooking and eating has taught me that kindness, to myself and others, is the type of currency I most want to invest in. I no longer see meals as chances to fail, to test my willpower or restraint, but as opportunities for pleasure and connection. The only time I make any calculations about food is when I am figuring out measurements for recipes. And then, the butter is real, the milk is whole, and I’m trying to be, too.

Cooking healthy food at home is a way to take care of ourselves and one another. Doing so has the potential to feel welcoming and joyful, not intimidating, clinical or out-of-reach. That’s why I want to share recipes that are full of flavor, use widely available and affordable ingredients, and are especially mindful about how many dishes they will leave behind because, let’s be honest, cleaning up is one of the hardest parts of home cooking. A good example is the fish cakes that I’m sharing here, which require no chopping and come together quickly. While nutritionists and dietitians might tell you the crushed potato chips that bind the fish cakes add too much salt and fat, I say they add flavor and fun, and aren't those qualities important?

Again, I define healthy as my relationship to food, not as a word used to moralize food as “good” or “bad” or “clean” (the only food I consider “dirty” is something freshly dug from the ground).

The kind of cooking I want people to embrace focuses on flavor, not restrictions. I want every person, no matter their size or shape, to be able to see themselves reflected in cookbooks and recipes that confirm the worthiness of all bodies and their capacity to be nourished.

Ricotta and Potato Chip Fish Cakes With Peas

These fish cakes, from cookbook author Julia Turshen, are her homage to the salmon patties she first encountered at Narobia’s Grits & Gravy in Savannah, Ga. The pantry-friendly recipe relies on canned salmon as well as a handful of other staples such as frozen peas and half-and-half. Instead of the typical eggs and breadcrumbs, Turshen uses ricotta cheese, which produces a lox-and-cream-cheese effect, and crushed potato chips, reminiscent of fish-and-chips (plus they keep the dish gluten-free). If you wish, serve with a big salad or baked sweet potatoes.

Storage: Leftover fishcakes can be refrigerated for up to 3 days. Reheat in a 300-degree oven for about 10 minutes or until warmed through.

Make ahead: The fish cakes can be assembled up to 3 days in advance and refrigerated until ready to cook.

Ingredients

  • One (2-ounce/56-gram) bag potato chips (preferably sour cream and onion flavor)
  • Two (6-ounce/170-gram) cans wild pink salmon packed in water, well-drained
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon Old Bay Seasoning (see NOTE)
  • 1 lemon
  • 2 tablespoons unsalted butter
  • One (10-ounce/283-gram) package frozen peas
  • 1/2 cup half-and-half
  • 1/2 teaspoon kosher salt

Step 1

Let some air out of the potato chip bag and then crush the bag with a rolling pin or wine bottle to make fine crumbs. Transfer the chip crumbs to a large bowl and add the salmon, ricotta and Old Bay Seasoning. Finely grate the zest from the lemon and add it to the bowl (reserve the zested lemon). Stir the mixture well to combine, really breaking up the salmon as you mix.

Step 2

Divide the mixture into 8 equal portions and use your hands to form each into a patty. It’s helpful to divide the mixture in half and then in half again, and so on, to make sure the patties are the same size.

Step 3

In a large nonstick skillet over medium-high heat, melt the butter. (If you think you may need to work in two batches so the fish cakes all fit and can be easily flipped, melt half the butter the first time and remaining butter, the next.) Once the butter begins to bubble, place the fish cakes in the skillet and cook without moving them until their bottoms are nicely browned, 2 to 3 minutes. Using a spatula, carefully flip each cake over and cook until nicely browned on the other side, another 2 to 3 minutes. Transfer the fish cakes to a plate and cover with foil to keep warm.

Step 4

Increase the heat to high under the skillet and add the peas, half-and-half and salt. Cook, stirring, just until the peas are bright green and tender and the half-and-half has reduced slightly, about 4 minutes. Transfer the saucy peas to a serving platter and place the fish cakes on top. Cut the zested lemon into wedges and serve the wedges with the fish cakes for squeezing over.

NOTE: To make your own Old Bay substitute, in a small bowl, stir together 1 teaspoon of each kosher salt, sweet paprika and garlic powder.

Nutrition Information

(Based on 4 servings)

Calories: 384; Total Fat: 24 g; Saturated Fat: 12 g; Cholesterol: 57 mg; Sodium: 830 mg; Carbohydrates: 25 g; Dietary Fiber: 4 g; Sugar: 8 g; Protein: 20 g.

Recipe from cookbook author Julia Turshen.

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March 30, 2021 at 11:00PM
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Crush some chips into your fish cakes: Eating healthy doesn’t have to mean being fat-phobic - The Washington Post

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The Worst Chips Brands You Shouldn't Eat | Eat This Not That - Eat This, Not That

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When the craving for something salty and crunchy hits, there's a good chance you'll end up reaching for a bag of chips. But some bags from popular brands are just downright dangerous.

See, chips have been proven to be a truly addictive snack—there really is evidence you can't ever eat just one—and it's, well, not the healthiest snack option around. Think about how easy it is to eat an entire bag in one sitting! Plus, one study found that eating salty foods actually promotes the overconsumption of fatty foods, which can then lead to weight gain. And it's no secret that chips are often sodium bombs.

However, we know how unrealistic it is for most people to never touch a bag of chips ever again. You can enjoy the occasional potato chip, as long as you're keeping an eye on your portions and aren't choosing some of the worst bags of chips around.

So to help you make the best choice when you're food shopping, we rounded up some of the worst bags of chips you simply should always leave on grocery store shelves. We looked at the most popular chip brands and uncovered the one bag from each brand you shouldn’t ever add to your shopping cart. Instead, stock up on any of The 7 Healthiest Foods to Eat Right Now.

lays dill pickle

Bag to avoid: Dill Pickle

Per serving, 17 chips: 160 calories, 10 g fat (1.5 g saturated fat), 210 mg sodium, 15 g carbs (1 g fiber, <1 g sugar), 2 g protein

If you eat a Lay's potato chip, you're said to get "happiness in every bite." Well, we beg to differ, especially if you're going for the dill pickle flavor. One serving is not only coming in at 210 milligrams of sodium, but it has 10 grams of fat. Keep in mind The FDA recommends those who follow a 2,000-calorie a day diet should have no more than 78 grams of fat per day.

ruffles queso cheese

Bag to avoid: Queso Cheese

Per serving, 11 chips: 150 calories, 10 g fat (1.5 g saturated fat), 230 mg sodium, 15 g carbs (1 g fiber, 1 g sugar), 2 g protein

Ruffles is another classic chip brand, but the Queso Cheese flavor is one you want to skip. Here, a blend of queso cheese, peppers, and smoky spices come together in one chip. And that means just 11 of these crisps are serving up 230 milligrams of sodium.

The American Heart Association suggests most adults consume no more than 2,300 milligrams of sodium per day, moving toward an ideal limit of no more than 1,500 milligrams per day. It's easy to see how sitting and eating a bag of these while you're watching some Netflix can be dangerous!

herrs salt vinegar chips

Bag to avoid: Salt & Vinegar

Per serving: 150 calories, 9 g fat (2.5 g saturated fat), 490 mg sodium, 16 g carbs (1 g fiber, 1 g sugar), 2 g protein

One look at the nutrition breakdown of Herr's Salt & Vinegar chips, and you'll see one serving is packing 490 milligrams of the salty stuff. That is for the entire bag, but these bags are small and when you think about it, most potato chip bags aren't even filled up all the way. Imagine if it was…

Not sure what you can do to drop that unwanted pounds? Learn how to fire up your metabolism and lose weight the smart way!

doritos salsa verde

Bag to avoid: Salsa Verde

Per serving, 12 chips: 140 calories, 7 g fat (1 g saturated fat), 210 mg sodium, 19 g carbs (1 g fiber, 1 g sugar), 2 g protein

The salsa verde flavor of Doritos might sound rather fancy, but Doritos are still Doritos. If you look at the ingredients list, you'll still spot monosodium glutamate, or as it's better known as, MSG. It's a controversial food additive that is deemed safe by The FDA, but can cause adverse effects such as headaches, dizziness, muscle tightness in some people.

cheetos flamin hot puffs

Bag to avoid: Flamin' Hot Puffs

Per serving, 13 pieces: 160 calories, 10 g fat (1.5 g saturated fat), 310 mg sodium, 16 g carbs (<1 g fiber, 0 g sugar), 1 g protein

Oh, Cheetos. There really is no experience quite like opening a bag of Cheetos Puffs and feasting on a snack that leaves your fingers orange. But it really doesn't come as much of a surprise that the spicy Flamin' Hot cheese flavored snacks are coming in at more than 300 milligrams of sodium per serving. And a side effect of eating salty foods often that is simply no fun?

Bloating.

A study in The American Journal of Gastroenterology found that bloating was actually (and not really all that surprisingly!) more common in those who ate a high-sodium diet compared to those who ate a low-sodium diet. Just nix the Cheetos!

munchies ultimate cheddar

Bag to avoid: Ultimate Cheddar

Per serving, 3/4 cup: 130 calories, 5 g fat (1 g saturated fat), 270 mg sodium, 19 g carbs (<1 g fiber, 2 g sugar), 2 g protein

A bag of Munchies is a dream salty snack for someone who wants to try a bit of everything. While it's overall lower in fat than some of the other options, one serving has 270 milligrams of sodium. Again, it's far too easy to eat more than the serving size at one time!

cape cod jalapeno

Bag to avoid: Sweet & Spicy Jalapeño

Per serving, 18 chips: 140 calories, 7 g fat (0.5 g saturated fat), 260 mg sodium, 17 g carbs (1 g fiber, 1 g sugar), 2 g protein

The Sweet & Spicy Jalapeño Cape Cod chips are similar to Munchies' nutritional breakdown. You do get 18 chips in one serving here, so if you're able to have half of that at a time, you'll be in much better shape.

fritos chili cheese

Bag to avoid: Chili Cheese Flavored Corn Chips

Per serving, 31 chips: 160 calories, 10 g fat (1.5 g saturated fat), 210 mg sodium, 16 g carbs (1 g fiber, <1 g sugar), 2 g protein

Fritos takes the basic corn chip up a notch, intertwining chili and cheese in this version to create a savory, crunchy snack. These chips are packing quit a bit of fat and they are very small—makes it hard to control how much you're eating!

takis fuego

Bag to avoid: Fuego

Per serving: 140 calories, 8 g fat (2 g saturated fat, g trans fat), 410 mg sodium, 17 g carbs (1 g fiber, 1 g sugar), 2 g protein

Takis are rolled tortilla chips that really do bring the heat. Along with that kick is 410 milligrams of sodium! If you eat these often and notice you're suffering from headaches, there could easily be a connection. One study in the journal BMJ examined 400 participants and found those who ate foods that are high in sodium had one-third more headaches than those who ate foods low in sodium…

The Link Lonk


March 30, 2021 at 08:32PM
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The Worst Chips Brands You Shouldn't Eat | Eat This Not That - Eat This, Not That

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Intel Delays “Sapphire Rapids” Server Chips, Confirms HBM Memory Option - The Next Platform

chips.indah.link It is a relatively quiet International Supercomputing conference on the hardware front, with no new processors or switch ...

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