Cape Cod Potato Chip is bringing back a limited edition flavor in honor of Breast Cancer Awareness Month.
The flavor is the pink himalayan salt & red wine vinegar and is only available in October.
It’s the fourth year in a row the company has partner with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute to bring the chips to shelves and provides a donation to the organization. Five percent of proceeds, or 12 cents of every purchase, benefits cancer research, the company said.
“The elevated flavor brings together the tangy notes of red wine vinegar and savory Pink Himalayan Salt to create the mouthwatering limited-batch flavor with a unique pink tint - a chip truly worth savoring,” Cape Cod Potato Chip said in a statement.
The chips are available this month for $3.79, and can be found nationwide at locations such as Kroger, Publix, Stop & Shop and more.
Earlier this year, Cape Cod Potato Chip celebrated its 40th anniversary, and launched an online store.
“As a brand that has remained on the Cape since its inception, Cape Cod Potato Chips has been a mainstay in the community for the past 40 years,” the company said.
To celebrate the big milestone, it also donated $40,000 to the Cape & Islands United Way (CIUW) organization’s Food Security efforts.
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Cape Cod Potato Chips brings back limited edition pink himalayan salt & red wine vinegar flavor for Breast Ca - MassLive.com
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